Celina Martinez

Celina Martinez

Born and raised in Yuma, AZ, Celina moved to Tucson, AZ, to pursue her education and graduated from the University of Arizona. She began her career...Full Bio

 

Cinco De Mayo Corn On The Cob

Once you try Mexican street corn, there really is no going back!

Check out this delicious recipe from Tasty!

Ingredients for 3 servings:

  • 3 ears corn, shucked
  • 1 tablespoon canola oil
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • ½ lime, juiced
  • 1 teaspoon chipotle powder
  • ¼ cup cotija cheese
  • fresh cilantro, to taste

Preparation:

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  5. Enjoy!
Mexican Street Corn

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